Health
Alzheimer's Study Links Breakfast Staple to Lower Risk
A study from Loma Linda University suggests that consuming a specific nutrient-rich food for breakfast could reduce the risk of Alzheimer’s disease among older adults. The research provides new insights into dietary factors that may impact cognitive health.
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The Hill
A study from researchers at Loma Linda University in California suggests a specific nutrient-rich food — fairly frequently — could be linked to lower risk of Alzheimer’s disease among older adults.
2026-05-08 19:06 UTC