World
Chocolate Lab Aims to Raise Standards
A new laboratory is being established to assess the quality of cacao beans from around the world. This initiative aims to benefit both consumers and farmers by setting a 'Standard of Excellence' for chocolate production.
Coverage timeline — 1 article
NPR
The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) Consumers and farmers stand to benefit from the "Standard of Excellence" program.
2026-05-10 14:07 UTC