World
Ghana's Food Revolution
In Ghana, a grassroots movement is promoting the use of local, climate-resilient produce over western imports. Abiro Wisdom, a catering school graduate, is part of this initiative.
Coverage timeline — 1 article
The Guardian
In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western importsAfter three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to
2026-08-26 09:00 UTC