Business
Pork Industry Shifts to Mushrooms
A family farm in Iowa has transitioned from pig farming to mushroom cultivation, aiming to demonstrate a more sustainable approach. This shift reflects broader efforts to diversify agricultural practices.
Coverage timeline — 1 article
NPR
The U.S. gets nearly a third of its pork from Iowa. One family is making the switch from pigs to more sustainable specialty mushrooms and trying to show other pig farmers how they did it.
2026-09-21 09:00 UTC